DON Bacon, Pecan & Maple Ice-cream


Ready in


  • 200g pouch DON® ‘Just Add’ Chopped Middle Bacon
  • 1L vanilla ice-cream
  • 100g pecan nut pieces
  • ⅓ cup maple syrup
  • 1 heaped tablespoon golden syrup


  1. Place ice-cream into the refrigerator to soften.
  2. In a frying pan over medium heat, add bacon & chopped pecans to slightly brown (approx. 10 minutes).
  3. Add the maple and golden syrups, cooking for a further 10-15 minutes until syrup is slightly thickened and coats the bacon and nuts.
  4. Spread on a piece of baking paper to cool.
  5. Once cooled, roughly chop the candied bacon and pecans, and add to a large mixing bowl with the softened vanilla ice-cream, mixing until well combined.
  6. Place ice-cream into a large lidded freezer container and re-freeze.
  7. Serve with an extra drizzle of maple syrup.