DON Chorizo & Beef Soft Shell Tacos


Ready in


  • 150g pouch DON® ‘Just Add’ Sliced Authentic Chorizo
  • 10 mini tortillas or soft taco shells
  • 400g rump steak
  • 200g undressed coleslaw mix
  • 1 avocado, cut into strips
  • 200mL lite sour cream
  • 3 limes, 2 juiced & 1 cut in wedges
  • ½ bunch coriander, roughly chopped
  • Vegetable or olive oil for cooking steak
  • Salt & pepper to taste


  1. Heat oil in pan over high heat. Season the steak with salt & pepper. Add steak and cook to desired level of doneness. Once rested, cut the beef into ½ cm strips.
  2. Combine the coleslaw mix, coriander and lime juice in a bowl.
  3. Warm the tortillas or soft shell tacos as per pack instructions.
  4. Warm the chorizo for 30 seconds in a microwave.
  5. Build the taco with steak strips, chorizo slices, avocado, coleslaw mix and top with sour cream.
  6. Serve with lime wedges.
  7. Optional: For an extra kick, mix chilli sauce into sour cream.