Mini Bacon, Pork and Pistachio Meatloaves

A twist on an old favourite.. the full flavour hit of the bacon and crunch of pistachio will revolutionise a family classic.

Ingredients

  • 250g DON Diced Bacon
  • 700g pork mince
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • ¾ breadcrumbs
  • 1 tbls wholegrain mustard
  • 2 tbls tomato paste
  • 1 tbls worcetershire sauce
  • 2 eggs
  • ¼ cup + 2 tble pistachios, roughly chopped
  • 2 tsp rosemary leaves, finely chopped

Method

  1. Prepare 4 x 250ml mini loaf tins by spraying or brushing with a bit of oil and line bases with baking paper.
  2. Place all ingredients, except the extra 2 tbls pistachios, into a large mixing bowl and combine well
  3. Top each loaf with the remaining pistachios and bake in a pre-heated 180C oven for 20 minutes or until cooked through.
  4. Serve with fresh green salad.