Sopressa Ploughman’s Lunch

Nothing hard here; just a simple platter with all your favourites. An easy prep for when the unexpected guest comes over!

Ingredients

  • 100g DON® Sopressa
  • 250g aged Pecorino cheese, shaved
  • 1 cup of pickled onions
  • ¼ cup tomato relish
  • ¼ cup olives
  • 60 ml olive oil
  • Sourdough bread, sliced
  • 5 tbsp grated Parmesan cheese
  • Salt and pepper, to taste

Method

  1. Arrange all ingredients on a serving platter and in ramekins, and serve.