DON Ham & Cheese Mash Cubes


Ready in

Stack ‘em up! Our Ham and Cheese Mash Cubes are fun, cheesy and most importantly – DELICIOUS!


  • DON Double Smoked Thinly Sliced Leg Ham
  • 12 slices cheddar cheese
  • 3 cups mashed potato
  • 1 tsp salt
  • 1 tsp pepper
  • 1 egg, whisked
  • 1 cup seasoned flour
  • 2 cups seasoned breadcrumbs
  • 4 eggs, whisked
  • Oil
  • Dipping sauce


  1. Cut 2 x 2 squares of ham and cheese, ensuring they’re the same time. Layer the ham and cheese, alternating between each, until there are 12 layers in total.
  2. In a bowl, mix mashed potato, salt, pepper and 1 whisked egg until combined.
  3. Wrap mash mixture around each tower of ham and cheese to form a cube. Freeze for 2 hours.
  4. Coat in flour then whisked eggs then cover in breadcrumbs.
  5. In a frying pan over medium-high heat, ½ inch of oil
  6. Fry each side of the mash cube until it’s golden brown. Then back for 10 minutes at 160ºC.
  7. Serve with your favourite dipping sauce!