Kabana Platter with Artichokes, Feta-Stuffed Olives and Jarlsberg
A modern twist on everyone’s favourite DON® Kabana. The zing of the artichokes adds a unique twist to your entertaining platter.
- 3 Don Kabana, cut into diagonal 5cm pieces
- 6 marinated artichokes, quartered
- 50g curled cress
- 1 tbsp extra virgin olive oil
- 1 cup feta-stuffed olives
- 100g Jarlsberg cheese, shaved
- Assemble platter by tossing kabana, artichokes and cress in a bowl with olive oil.
- Arrange on platter with shaved Jarlsberg.