Quick and Hearty Ham, Bean and Kale Soup

Quick and Hearty Ham, Bean and Kale Soup - Recipe by DON®

This hearty soup will warm the soul! Quick and easy, this is the perfect meal time hero during the winter months.

Ingredients

  • 1 tbls olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 2 rosemary stems, leaves picked and chopped
  • 1 bay leaf
  • 1 × 240g can red kidney beans, strained and rinsed
  • 1 × 420g can butter beans, strained and rinsed
  • 1 × 420g can chickpeas, strained and rinsed
  • 250g DON shredded ham
  • 750ml vegetable or chicken stock
  • 1 handful parsley, roughly chopped
  • 4-5 kale stlks, stems removed, leaves chopped roughly
  • 1 tbls apple cider vinegar

Method

  1. Heat oil on medium in a large pot. Add onion, garlic, rosemary and bay leaf. Cook until onion is translucent.
  2. Add beans, chickpeas, ham and stock
  3. Bring to a boil and then reduce to a simmer after 10 minutes
  4. Stir through parsley, kale leaves and vinegar to cook for a further 3 minutes or until kale has wilted slightly
  5. Remove bay leaf and serve with crusty bread and butter