Ingredients

• ½ cup extra virgin olive oil
• 2 carrots, finely diced
• ¼ bunch celery, finely diced
• 1 onion, finely diced
• 3 cloves garlic, minced
• 7 tomatoes, coarsely chopped
• 2 sachets (100g) tomato paste
• ⅓ cup white wine
• ⅓ cup water
• ¼ cup Maple syrup
• 375g DON Chorizo, sliced thinly on angle
• 825g tin cannellini beans, drained and rinsed
• Seasoning, to taste
• ¼ bunch thyme, half leaves picked, half sprigs for garnish
• ¼ bunch basil, leaves picked, finely sliced
• 1 loaf ciabatta, sliced and toasted

DON Chorizo & White Bean Ragu

Prep

10 minutes

Ready in

35 minutes

Serves

4

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