
The Carolina Slaw Dog
Ingredients
- 4 DON Frankfurts from the Deli
 - 4 Tip Top Hot Dog Rolls
 - ½ Cup Green Cabbage Shredded
 - ½ Cup Red Cabbage Shredded
 - 1 Cup Carrot Shredded
 - 1 Tsp Horseradish Cream
 - ¼ Cup Mayonnaise
 - ½ Tbsp Lemon Juice
 - 2 Tbsp Dijon Mustard
 - Sprinkle of Pepper (optional)
 
The Carolina Slaw Dog
- Prep
 - Ready in
 - Serves
 - 4
 
Originating from Carolina, this delicious dog can be topped with fresh or pre-made coleslaw for an instant fresh taste of the American South.
Method
- Cook DON Frankfurts in boiling water for 5 minutes or until heated through. Once cooked,
 - place on paper towel to drain excess water.
 - Mix the cabbage and carrot with the horseradish cream, mayonnaise and lemon juice.
 - Slice each hot dog roll in half and place a DON Frankfurt inside each.
 - Top with dijon mustard and enjoy!
 - Feeling Fancy? Why not try something different? Create a Chilli Slaw Dog by topping with chilli con carne.
 
