Grilled Kransky Sub
Ingredients
- 1 × 200g pack DON Traditional Kransky
- 4 rustic long rolls
- 50g baby spinach leaves, washed and trimmed
- ½ cup red cabbage sauerkraut
- ⅓ cup grated cheese
- Grainy mustard, for serving
Grilled Kransky Sub
- Prep
- Ready in
- Serves
- 4
Take your Kransky enjoyment up a notch and serve it grilled for lunch or dinner with some rustic rolls, sauerkraut and cheese!