Salami Chips

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Overview

Prep
Serves
2 to share
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Ingredients

  • 200g DON Mild Hungarian salami, skin and tip removed, thinly sliced
  • Hummus, to serve

Method

  1. Preheat your oven to 220°C. Prepare a baking tray by lining it with baking paper.
  2. Arrange the sliced salami on the baking sheet and bake them until they become crispy. Allow the salami to cool down.
  3. Serve with hummus.

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