Turkey, Brie and Cranberry Sliders

By Justine Schofield

Turkey, Brie and Cranberry Sliders

Overview

Prep
Serves
12
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Ingredients

  • 6 brioche or milk slider buns
  • 150g sliced turkey
  • 150g brie, cut into small wedges
  • ¼ cup cranberry jelly
  • 3 tbsp seeded mustard

Method

  1. Slice the soft rolls in half. Add seeded mustard to one side of bun and cranberry to the other. Top with brie and then drape a few slices of turkey. Sandwich together and fasten with decorative toothpick.

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