Don

Ingredients

• ½ head iceberg lettuce, shredded
• ½ red onion, thinly sliced
• 200g chub salami, skin removed and dice
• 1 × 400g can chickpeas, drained and rinsed well
• 1 tomato, diced
• 
  
• Dressing
• 1 tbsp Dijon mustard
• ¼ cup freshly grated parmesan
• 2 tbsp cup red wine vinegar
• 3-4 tbsp extra virgin olive oil
• 1 tsp of dried oregano
• Salt and pepper

Method

1. For the dressing whisk all the ingredients together in a large salad bowl.
2. Add the tomatoes, lettuce, onion, salami and chickpeas, and toss everything together. Eat immediately.