Ingredients

• 2 cups chicken stock
• ½ lemon, zest only
• 1 tbsp ground fennel seeds
• 2 chicken breasts, skin removed
• 10 tomatoes, 1 sliced and 9 with core removed and bottom scored
• 2 tbsp extra virgin olive oil
• 2-3 shallots, finely chopped
• ¼ cup firmly packed brown sugar
• ¼ cup sherry vinegar
• 2 sachets (100g) tomato paste
• Seasoning, to taste
• 8 rashers Don Rindless Middle Bacon
• 8 thick slices Malt Vienna loaf
• 4 tbsp store bought aioli
• 100g rocket
• Seasoning, to taste
• Shoestring fries, to serve

Crispy Bacon Toastie with Fennel and Lemon Poached Chicken

Serves

4

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