Ingredients

• 2-3 desiree potato, peeled & boiled until just tender
• ½ bunch thyme, leaves picked
• Seasoning, to taste
• 2-3 avocado
• 240g Greek-style feta cheese
• 16 leaves mint, finely sliced
• 1 long red chilli, deseeded and finely sliced
• 8 rashers Don Rindless Bacon Rashers
• 1 lemon, sliced into wedges
• ⅓ cup extra virgin olive oil

Crispy Bacon with Smashed Avocado, Feta & Mint

Serves

4

Print