Ingredients

• 200g sauerkraut
• 2 stems parsley, leaves picked and finely chopped
• 8 slices pumpernickel
• 600g DON® Strasburg, finely sliced
• 1 tbsp Dijon mustard
• 50g rocket

Pumpernickel with Strasburg, Sauerkraut and Dijon

Serves

4

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