Sopressa Penne
Ingredients
- 100g DON® Sopressa, cut into thick strips
- 4 Roma tomatoes, quartered
- 80ml extra virgin olive oil
- 250g penne pasta
- 80g artichoke hearts, cut into smaller pieces
- 100g English spinach
- Shaved Parmesan to serve
Sopressa Penne
- Prep
- Ready in
- Serves
- 6
Not everyone loves long pasta and not everyone loves bacon. Solution? Penne pasta with Sopressa. Tastes just as good (if not better) and is super easy to make!