Bacon and Creamy Cheese Fettuccine


  • 250g DON Real Diced Bacon
  • 500g fresh fettuccine
  • 5 spring onions chopped
  • 1 garlic clove peeled and crushed
  • 2 eggs lightly beaten
  • ¾ cup cooking cream
  • salt and pepper
  • ⅓ cup grated parmesan cheese
  • 2 tbsp roughly chopped flat leafed parsley
  • Fresh parsley for garnish

Bacon and Creamy Cheese Fettuccine

Ready in

A quick and easy, delicious creamy pasta meal that the whole family will enjoy



  1. Cook fresh fettuccine in boiling water for 5 minutes.
  2. Meanwhile pan-fry DON Real Diced Bacon for 2-3 minutes, add spring onions and garlic and cook or 1-2 minutes, siring continually.
  3. Lightly beat together eggs and cream, season with salt and pepper and stir in parmesan cheese.
  4. Drain cooked pasta and return immediately to hot saucepan. Add egg mixture and parsley and gently toss well through the hot pasta.
  5. Serve immediately topped with parsley leaves.