Bacon & Creamy Cheese Fettuccine


  • 500g fresh fettuccine
  • 250g Don Diced Bacon
  • 5 spring onions chopped
  • 1 clove garlic peeled and crushed
  • 2 eggs lightly beaten
  • ¾ cup cooking cream
  • Salt and pepper
  • ⅓ cup grated parmesan cheese
  • 2 tablespoons roughly chopped flat leafed parsley
  • Fresh parsley for garnish

Bacon & Creamy Cheese Fettuccine

Ready in

Be inspired by this Italian favourite! Escape to the flavours of Italy with this delicious bacon and creamy cheese fettuccine.



  1. Cook fresh fettuccine in boiling water for 5 minutes. Meanwhile pan-fry Don Diced Bacon for 2-3 minutes, add spring onions and garlic and cook for 1-2 minutes, stirring continually.
  2. Lightly beat together eggs and cream, season with salt and pepper and stir in parmesan cheese.
  3. Drain cooked pasta and return immediately to hot saucepan. Add egg mixture and parsley and gently toss well through the hot pasta.
  4. Serve immediately topped with parsley leaves.