Cheese Kransky with Grilled Onions

DON Cheese Kransky and grilled onions

Overview

Prep
Ready in
Serves
4
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The kids and adults alike, will be happy to devour this all-time favourite Cheese Kransky, which just got better with the addition of grilled onions and pickled cucumbers.

Ingredients

  • 2 × 200g packs DON Cheese Kransky
  • 2 small onions (or 1 large), thinly sliced
  • 1 tbsp olive oil
  • 3 small dill pickles, thinly sliced
  • 1 tbsp parsley leaves, chopped
  • 4 crusty long rolls
  • Mustard sauce, for serving

Method

  1. Heat kranskies either in a pan of simmering water or gently pan-fry until heated through.
  2. Meanwhile, toss onions in oil and cook on a pre-heated grill plate or bbq until tender. Set aside and toss together with the pickles and parsley.
  3. To assemble, place kranskies in rolls and top with the onion mixture, followed by mustard sauce.