Chorizo & White Bean Ragu
Ingredients
- ½ cup extra virgin olive oil
- 2 carrots, finely diced
- ¼ bunch celery, finely diced
- 1 onion, finely diced
- 3 cloves garlic, minced
- 7 tomatoes, coarsely chopped
- ⅓ cup white wine
- 2 sachets (100g) tomato paste
- ⅓ cup water
- 825g tin cannellini beans, drained and rinsed
- Seasoning, to taste
- ¼ bunch thyme, half leaves picked, half sprigs for garnish
- ¼ bunch basil, leaves picked, finely sliced
- 500g Don Chorizo, sliced thinly on angle
- 1 loaf ciabatta, sliced and toasted
Chorizo & White Bean Ragu
- Serves
- 4
A hearty dish full of flavour and texture! Tip: For that sweet and salty taste, add some maple syrup when pan-frying the chorizo!