
Chorizo & Pea Paella
Ingredients
- ¼ cup olive oil
- 1 × DON Spanish Style Chorizo, sliced into thin rounds
- 1 onion, finely diced
- 2 cloves garlic, finely diced
- 1 ½ cups arborio rice
- 3 ½ cups chicken or vegetable stock
- Pinch saffron threads
- 2 tomatoes, diced
- 1 tsp smoked paprika
- ¾ cup frozen peas
- ¼ cup parsley leaves, chopped
- Lemon wedges, for serving
Chorizo & Pea Paella
- Prep
- Ready in
- Serves
- 4
New addition to the family dinner rotation, this paella will become a firm favourite. Because who doesn’t love the flavours of smokey chorizo, oozing through a tomato studded rice!