- Ready in Print
- 8 large bamboo skewers
- 3 DON Chorizo Sausages, cut into 1cm thick slices (3 slices per skewer)
- 16 peeled prawns, tails on
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tsp dried oregano
- Pre-heat BBQ or grill plate.
- Alternate DON® Chorizo slices and prawns onto skewers.
- Mix oil, vinegar and oregano then brush over skewers to coat well.
- Grill on medium-high heat, for 8-10 mins or until cooked, turning to cook evenly.