Chorizo Skewers


  • 8 large bamboo skewers
  • 3 DON Chorizo Sausages, cut into 1cm thick slices (3 slices per skewer)
  • 16 peeled prawns, tails on
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsp dried oregano

Chorizo Skewers

Ready in


  1. Pre-heat BBQ or grill plate.
  2. Alternate DON® Chorizo slices and prawns onto skewers.
  3. Mix oil, vinegar and oregano then brush over skewers to coat well.
  4. Grill on medium-high heat, for 8-10 mins or until cooked, turning to cook evenly.