Ingredients

• 1 ½ tbsp extra virgin olive oil
• 1-2 shallots, peeled and finely sliced
• 3 tomatoes, diced
• ⅓ cup firmly packed brown sugar
• 1 tbsp tomato paste
• 2½ tbsp sherry vinegar
• Seasoning, to taste
• 250g Don Skinless Cocktail Frankfurts
• 2 carrots, cut into batons
• 2 sticks celery, cut into batons
• ¼ bunch chervil sprigs for garnish

Cocktail Franks with Roast Tomato Chutney and Crudité

These bite sized cocktail franks partner perfectly with the zing of roast tomato. A great party food!

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