Ingredients

• ½ cup extra virgin olive oil
• 2 carrots, finely diced
• ¼ bunch celery, finely diced
• 1 onion, finely diced
• 3 cloves garlic, minced
• 7 tomatoes, coarsely chopped
• 2 sachets (100g) tomato paste
• ⅓ cup white wine
• ⅓ cup water
• ¼ cup Maple syrup
• 375g DON Chorizo, sliced thinly on angle
• 825g tin cannellini beans, drained and rinsed
• Seasoning, to taste
• ¼ bunch thyme, half leaves picked, half sprigs for garnish
• ¼ bunch basil, leaves picked, finely sliced
• 1 loaf ciabatta, sliced and toasted

DON Chorizo & White Bean Ragu

Prep

10 minutes

Ready in

35 minutes

Serves

4

Print

Method

1. In a heavy based saucepan heat ¼ cup olive oil. Add carrot, celery, onion, garlic, tomato, tomato paste, white wine, water, maple syrup and chorizo. Simmer for 30 mins.
2. Season and stir in cannellini beans. Cover and cook until beans are soft.
3. Garnish and Serve on wooden board with toasted ciabatta.