DON Ham and Cheese Pinwheels


  • DON Ham
  • 2 sheets frozen puff pastry, thawed overnight in refrigerator
  • 3 tbsp Dijon mustard
  • 2 cups tasty cheese, shredded

DON Ham and Cheese Pinwheels

Ready in


  1. Lay a large piece of plastic glad wrap across the bench. Place the first sheet off puff pastry in the centre of the plastic wrap.
  2. Spread 1 ½ tbsp of mustard across the pastry, ensuring there’s a ½ inch border on all sides.
  3. Lay six slices of DON Ham, overlapping as needed, and sprinkle 1 cup of cheese.
  4. Roll the puff pastry into a log and trim the ends. Then wrap the log in the plastic glad wrap. Place in refrigerator for 20 minutes.
  5. Repeat steps 1-4 for the second log.
  6. Once the logs have chilled, use a sharp knife and cut each log into ½ inch wide slices.
  7. Line a baking tray with baking paper then place slices across the tray. Bake for 20 minutes at 190°C
  8. Once cooked, let pinwheels cool and serve at room temperature.