DON Mini Corn Dogs


  • DON Cocktail Franks
  • ½ cup yellow polenta
  • ½ cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 1 large egg
  • ½ cup whole milk
  • Vegetable oil
  • Wooden skewers
  • Tomato sauce and mustard

DON Mini Corn Dogs

Ready in


  1. Cut each Frankfurt in half then insert a wooden skewer into the cut-off end of each Frankfurt
  2. Whisk together the polenta, flour, sugar, baking powder and salt in a large bowl. Then in a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined.
  3. Add 4 inches of oil to a large, heavy-bottomed stock pot. Attach the deep-fry thermometer then heat the oil over medium-high heat until the thermometer reaches 180ºC.
  4. Dip each Frankfurt in the batter until it’s completely coated, then lower it into the hot oil. Fry the corn dog for 3 minutes or until golden and crispy. Transfer it to the paper towel-lined plate. Repeat the breading and frying process with the remaining frankfurts.
  5. Serve immediately with tomato sauce and mustard.