DON Pizza Cob Dip


  • DON Pepperoni Salami Chub
  • 1 cob loaf
  • 10 cherry tomatoes, quartered
  • 10 stuffed green olives, halved
  • 2 tbsp olive oil
  • ½ brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 red capsicum, deseeded and finely chopped
  • 2 tbsp tomato paste
  • 375g sour cream
  • 4 cups grated cheese
  • Fresh continental parsley

DON Pizza Cob Dip

Ready in

Dip in with our DON Pizza Cob Dip, ideal for group entertaining.



  1. Preheat oven to 180°C or 160°C fan-forced
  2. Cut off the top third of the cob loaf. Then cut the top third into slices. Scoop out the bread and leave a 2cm wall.
  3. Place hollowed loaf on a baking tray along with sliced loaf, tomatoes, pepperoni and green olives. Bake for 10-15 minutes.
  4. In a large saucepan over medium heat, add oil, onion, garlic and pepperoni. Cook for 5 minutes.
  5. Add tomato paste, sour cream and cheese. Stir until melted.
  6. Pour dip into cob loaf. Garnish with olives, tomatoes, pepperoni and parsley. Enjoy!