DON Salami Bites


  • 100g DON Salami, sliced
  • Puff Pastry - 4 sheets
  • 140g Pizza Sauce
  • 150g Mozeralla cheese, cubed
  • 1 Tbsp Melted Butter
  • Italian Seasoning
  • Grated Parmesan

DON Salami Bites

Ready in

These flavour-filled pockets are perfection! An easy and great recipe to make with the family and perfect for sharing.



  1. Preheat oven to 180 degrees
  2. Spread puff pastry sheets out across work surface, and cut each sheet into quarters
  3. Dollop one tablespoon of pizza sauce onto each puff pastry square
  4. Fold salami into wedges and place 1-2 pieces on each puff pastry square, then place one cube of mozzarella onto the square.
  5. Fold in edges of the squares so that all sides are touching, making sure to firmly press together the puff pastry.
  6. Brush the tops with melted butter, and sprinkle over grated parmesan and Italian seasoning.
  7. Place squares onto baking tray and put in the oven for 8-10 minutes or until pastry is golden brown.
  8. Serve warm. Enjoy!