DON Salami, Zucchini and Cheese Fritters


  • 2 medium zucchinis, grated
  • DON Hot Hungarian Salami
  • ⅓ cup flour
  • 1 large egg, lightly beaten
  • 3 green onions, sliced
  • 1 clove garlic, minced
  • ¼ cup cheddar cheese, grated
  • Salt and black pepper, to taste
  • Greek Yoghurt to serve
  • Fresh Chives or Dill to serve

DON Salami, Zucchini and Cheese Fritters

Ready in

Fresh grated zucchini fried up with hot salami, cheese, and green onion. The perfect side for any breakfast/ brunch, or even a light lunch.



  1. Place grated zucchini in a strainer. Sprinkle with salt and toss to combine. Sit for 20 minutes. Wrap zucchini in a clean dish towel and squeeze out the excess liquid.
  2. In a non-stick frypan, cook the salami until crisp. Remove from heat and drain on paper towel. Chop salami once cool.
  3. In a bowl, combine zucchini, flour, egg, green onions, garlic, and salami; season with salt and pepper, to taste.
  4. Heat oil in frypanover medium heat. Using a tablespoon, place one scoop of batter for each fritter in the hot frypan, flattening with a spatula and cooking for 2 minutes or until the underside is nicely golden brown. Flip and cook on the other side, about 1-2 minutes longer. Serve immediately and enjoy!
  5. Dress with some greek yoghurt & fresh chives or dill