Eggs Benedict with Ham & Asparagus
Ingredients
- 4 free-range eggs
- Pinch salt
- 8 slices DON® Ham off-the-bone
- 4 Tip Top English muffins
- 50g butter
- 1 bunch of crisp asparagus with about 1cm cut off the bottom of each stalk
- 200g unsalted butter
- 3 egg yolks
- 1 tbs fresh lemon juice, or to taste
- ½ tsp salt, or to taste
- 2 tbs hot water
- Ground black pepper, to taste
Eggs Benedict with Ham & Asparagus
- Prep
- Ready in
Create the café experience at home with this premium breakfast recipe. A wonderful way to start your day, with the joy that you made this yourself.