Ingredients

• 200g Triple Cream Brie
• 6 thyme sprigs
• 2 tsp finely grated lemon rind
• 2 tsp olive oil
• 8 slices DON Melosi Loin Ham, freshly sliced from the deli
• 2 Rustic Baguette, thickly sliced
• 2 pears, thinly sliced
• ½ cup (90g) drained cornichons
• ¼ cup (140g) wholegrain mustard

French-Style Ploughams Platter

Serves

8

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