Grilled Kransky Sub


  • 1 × 200g pack DON Traditional Kransky
  • 4 rustic long rolls
  • 50g baby spinach leaves, washed and trimmed
  • ½ cup red cabbage sauerkraut
  • ⅓ cup grated cheese
  • Grainy mustard, for serving

Grilled Kransky Sub

Ready in

Take your Kransky enjoyment up a notch and serve it grilled for lunch or dinner with some rustic rolls, sauerkraut and cheese!



  1. Slice each kransky in half lengthways, and brush the cut side with a little oil. Place cut side down on a pre-heated grill plate or barbecue, turning after several minutes. Cook for a further 3-4 minutes, or until heated through.
  2. Cut roll in half and top with spinach leaves, followed by kransky, sauerkraut, cheese and mustard.