Kabana Platter with Artichokes, Feta-Stuffed Olives and Jarlsberg

A modern twist on everyone’s favourite DON® Kabana. The zing of the artichokes adds a unique twist to your entertaining platter.


  • 3 Don Kabana, cut into diagonal 5cm pieces
  • 6 marinated artichokes, quartered
  • 50g curled cress
  • 1 tbsp extra virgin olive oil
  • 1 cup feta-stuffed olives
  • 100g Jarlsberg cheese, shaved


  1. Assemble platter by tossing kabana, artichokes and cress in a bowl with olive oil.
  2. Arrange on platter with shaved Jarlsberg.