Ingredients

• 1 quantity pizza dough, see separate recipe
• 1 cup passata
• 3-4 chat potato, boiled and thinly sliced
• 250g Don Rindless Bacon Rashers, finely diced into cubes
• 2½ cups shredded mozzarella
• 1 tbsp extra virgin olive oil
• Sea salt, to taste
• 4 stems thyme, half leaves picked, half sprigs for garnish

Potato Pizza with Bacon & Thyme

Ready in

15 minutes

Serves

Makes 2 x 12

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