Potato Pizza with Bacon & Thyme


  • 1 quantity pizza dough, see separate recipe
  • 1 cup passata
  • 3-4 chat potato, boiled and thinly sliced
  • 250g Don Rindless Bacon Rashers, finely diced into cubes
  • 2½ cups shredded mozzarella
  • 1 tbsp extra virgin olive oil
  • Sea salt, to taste
  • 4 stems thyme, half leaves picked, half sprigs for garnish

Potato Pizza with Bacon & Thyme

Ready in
Makes 2 x 12

Everybody loves a crusty pizza – this recipe offers a gourmet twist, great served with a fresh rocket salad. Tip: Add a few chopped olives for some added variety.



  1. Preheat oven to 200°C.
  2. Roll pizza dough to make two 12-inch bases, approximately 5mm thick. Dock with a fork.
  3. Spread passata over bases, top with potato, bacon and mozzarella. Drizzle with olive oil and sprinkle sea salt and thyme leaves.
  4. Bake for 15 minutes or until golden. Garnish with thyme sprigs and serve.