Ingredients

• 120g sliced DON® Danish Salami
• 2 tbsp olive oil
• 2 onions, thinly sliced
• 25g pitted Black olives, sliced
• ¼ red capsicum, finely chopped
• 2 tbsp balsamic vinegar
• 45g brown sugar
• 80ml water
• 1 sheet (25 x 25cm) frozen
• Ready-rolled puff pastry, just thawed
• 100g goats cheese, crumbled
• Fresh thyme leaves, to serve

Salami, Antipasti, Goats Cheese Tartlets

This is a tasty treat to serve guests – individually sized for easy eating. So simple, so delicious!

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