- 1 15cm piece of buttered crusty baguette
- Dijon mustard, dijonnaise or mayonnaise
- A few baby spinach and/or chard leaves
- ¼ avocado, sliced
- 3 slices mozzarella cheese
- French dressing
- Few chopped mint leaves or a little chopped dill
- Few slices of Don 50% Less Fat Mild or Hot Salami, sliced thinly from the deli or from a convenient 100g presliced pack
- Spread bread with mustard or mayonnaise
- Top with greens, avocado and mozzarella.
- Drizzle with a little French dressing mixed with chopped mint or dill.
- Top with sliced salami