- 200g DON Mild Hungarian salami, skin and tip removed, thinly sliced
- Hummus, to serve
- 2 to share
- Preheat your oven to 220°C. Prepare a baking tray by lining it with baking paper.
- Arrange the sliced salami on the baking sheet and bake them until they become crispy. Allow the salami to cool down.
- Serve with hummus.