The Banh Mi Dog


  • 4 DON Frankfurts from the Deli
  • 4 Tip Top Hot Dog Rolls
  • ½ Cup of Shredded Carrot
  • ¼ Cup Thinly Sliced White Onion
  • ½ Cup Thinly Sliced Cucumber
  • ½ Cup Fresh Coriander Leaves
  • 4 Small Chilli Thinly Sliced
  • 8 Tbsp Mayonnaise
  • 1 Tbsp Lime Juice

The Banh Mi Dog

Ready in

Looking for something adventurous? try this Vietnamese Fusion dog topped with banh mi flavours such as carrot, cucumber, coriander and mayo.



  1. Cook DON Frankfurts in boiling water for 5 minutes or until heated through. Once cooked, place on paper towel to drain excess water.
  2. Slice each hot dog roll in half and place a DON Frankfurt inside each.
  3. Top with carrot, onion, cucumber, coriander, chilli, mayo and a squeeze of lime. Enjoy!