
The Chilli Dog
Ingredients
- 4 DON Frankfurts from the Deli
- 4 Tip Top Hot Dog Rolls
- 200g Beef Mince, Pre-made Taco Mince or Chilli Con Carne
- ¼ Cup (60g) Jalapenos
- 1 Cup Grated Cheddar Cheese
- 4 Tbsp Chilli Sauce (or Peri Peri Sauce)
- Fresh Chilli to Garnish (optional)
The Chilli Dog
- Prep
- Ready in
- Serves
- 4
This hot dog cart classic dates back to 1939 Los Angles and is topped with meat sauce or chilli. It’s a perfect way to dress up your hot dog and utilise taco mince or chilli con carne.