The Chilli Dog

The Chilli Dog

Overview

Prep
Ready in
Serves
4
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This hot dog cart classic dates back to 1939 Los Angles and is topped with meat sauce or chilli. It’s a perfect way to dress up your hot dog and utilise taco mince or chilli con carne.

Ingredients

  • 4 DON Frankfurts from the Deli
  • 4 Tip Top Hot Dog Rolls
  • 4 Tip Top Hot Dog Rolls
  • ¼ Cup (60g) Jalapenos
  • 1 Cup Grated Cheddar Cheese
  • 4 Tbsp Chilli Sauce (or Peri Peri Sauce)
  • Fresh Chilli to Garnish (optional)

Method

  1. Cook DON Frankfurts in boiling water for 5 minutes or until heated through. Once cooked, place on paper towel to drain excess water.
  2. Lightly spray a pan with oil and cook the mince for 8-10 min or until browned or heat through pre-made taco mince or chilli con carne.
  3. Slice each hot dog roll in half and place a DON Frankfurt inside each.
  4. Top with mince and jalapenos, sprinkle over cheese, drizzle with chilli sauce and enjoy!
  5. Feeling Fancy? Why not try something different? Create a Nacho Dog by topping with corn chips and sour cream.