Bacon, Egg and Provolone Bun with Mustard Mayo
Ingredients
- 8 rashers of DON Crafted Cuts Streaky Bacon
- 3 eggs, whisked
- 4 slices of provolone
- 4 soft seeded burger buns
- A splash of Tabasco sauce
- Salt
- Mustard Mayo
- 1 cup mayonnaise
- 1 tsp tomato sauce
- 1 tbsp grainy mustard
- A splash of Worcestershire sauce
- 1 tsp of pickling juice
- 1 gherkin, diced
- Pinch of smoked paprika
- 1 tsp garlic powder
Method
- Place bacon in a cold pan and slowly bring the heat up to allow bacon to render fat. Cook for a few minutes on each side without it becoming too crisp. Remove and drain on paper towel. Drain away fat.
- Whisk eggs and pour eggs into pan to scramble. Portion just-cooked eggs into bundles and add provolone. Turn heat off. Place the lid on top to allow cheese to melt.
- For the mayo combine all the ingredients together.
- Toast buns and smear mayo on each side. Top with cheese eggs and bacon and add the Tabasco. Sandwich together and fasten together with a skewer.