Chilli Dogs
Ingredients
- 4 DON Skinless Footy Franks
- 4 hotdog buns
- Sour cream, to serve
- Chopped jalapenos, to serve
- Grated cheddar cheese
Chilli- 2 tbsp olive oil
- 1 onion, finely diced
- 1 red capsicum, finely diced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 × 400g can kidney beans
- 2 tbsp tomato paste
- 1 tsp maple syrup
- 1 cup beef stock
- Salt and pepper
Method
- Heat the oil in a sauté pan over medium-high heat. Add the onion and capsicum and cook for 3-4 minutes until softened. Add the beans, break up with a fork then stir in the spices, dried oregano and salt and pepper and cook for a further minute. Add the tomato paste, along with stock. Once boiling, turn to low and cook for 20 minutes until thick and rich.
- Cook franks as per packet instructions.
- Fill warmed hot dog buns with cheese, chilli beans, franks, sour cream and jalapenos.