Don

Ingredients

• 6 eggs, whisked
• 2 tsp olive oil
• 1 small onion, finely chopped
• 2 large handfuls of baby spinach
• ¾ cup grated cheddar
• 8 slices of ham
• Salt

Method

1. Heat 1 teaspoon oil in a large pan over a medium heat. Add the onion and cook for 3-4 minutes to soften. Add the spinach and wilt for a minute. Season if desired. Remove from the pan.
2. Heat the remaining oil in the pan and add 1/4 of the egg mixture. Swirl the pan to get as thin as possible (like a crepe) and add the cheese. Slide out of the pan and repeat the process two more times with the remaining egg mixture.
3. Add a thin layer of spinach mixture and then cover with a layer of ham. Roll up. Trim the end and then cut in half and in half again. To make them in to smaller sushi, cut again.