Don

Ingredients

• 6 brioche or milk slider buns
• 150g sliced turkey
• 150g brie, cut into small wedges
• ¼ cup cranberry jelly
• 3 tbsp seeded mustard

Method

1. Slice the soft rolls in half. Add seeded mustard to one side of bun and cranberry to the other. Top with brie and then drape a few slices of turkey. Sandwich together and fasten with decorative toothpick.